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| 3. |  | GINJA, C.; GAMA, L. T.; CORTÉS, O.; BURRIEL, I. M.; VEGA-PLA , J. L.; PENEDO, C.; SPONENBERG, P.; CAÑÓN, J.; SANZ, A.; EGITO, A. A. do; ALVAREZ, L. A.; GIOVAMBATTISTA, G.; AGHA, S.; ROGBERG-MUÑOZ, A.; LARA, M. A. C.; DELGADO, J. V.; MARTINEZ, A.; AFONSO, S.; AGUIRRE, L.; ARMSTRONG, E.; VALLEJO, M. E. C.; CANALES, A.; CASSAMÁ, B.; CONTRERAS, G; CORDEIRO, J. M. M.; DUNNER, S.; ELBELTAGY, A.; FIORAVANTI, M. C. S.; CARPIO, M. G.; GÓMEZ, M.; HERNÁNDEZ, A.; HERNANDEZ, D.; JULIANO, R. S.; LANDI, V.; MARQUES, J. R.; MARTÍNEZ, R. D.; MARTÍNEZ, O. R.; MELUCCI, L.; FLORES, B. M.; MÚJICA, F.; PARÉS I CASANOVA, P. M.; QUIROZ, J.; RODELLAR, C.; TJON, G.; ADEBAMBO, T.; UFFO, O.; VARGAS, J. C.; VILLALOBOS, A.; ZARAGOZA, P. The genetic ancestry of american creole cattle inferred from uniparental and autosomal genetic markers. Scientific Reports, v. 9, n. 11486, p. 1-16, 2019.| Biblioteca(s): Embrapa Pantanal. |
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| Registros recuperados : 3 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
02/10/2012 |
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Data da última atualização: |
02/10/2012 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
COSTA, M. J. R. P. da; HUERTAS, S. M.; GALLO, C.; DALLA COSTA, O. A. |
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Afiliação: |
MATEUS J. R. PARANHOS DA COSTA, UNESP; STELLA M. HUERTAS, Universidad de La República; CARMEN GALLO, Universidad Austral do Chile; OSMAR ANTONIO DALLA COSTA, CNPSA. |
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Título: |
Strategies to promote farm animal welfare in Latin America and their effects on carcass and meat quality traits. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Meat Science, v. 92, n. 3, p. 221-226, 2012. |
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Idioma: |
Inglês |
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Notas: |
Projeto: 02.06.01.001. |
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Conteúdo: |
Several initiatives, including research and development, increasing stakeholders' awareness and application of legislation and recommendation, have been carried out inLatinAmericatopromoteanimalwelfareand meat quality. Most activities focused on the impact of pre-slaughter conditions (facilities, equipment and handling procedures) onanimalwelfareand meat quality. The results are encouraging; data from Brazil, Chile and Uruguay showed that the application of the improved pre-slaughter handling practices reduced aggressive handling and the incidence of bruised carcasses at slaughter in cattle and pigs. These outcomes stimulated some to apply animalwelfare concepts in livestock handling within the meat production chain as shown by the increasing demand for personnel training on the best. To attend this demand is important to expand local studies onfarmanimalwelfareandto set up (or maintain) an efficient system for knowledge transfer to all stakeholders in the LatinAmerica meat production chains. However, it is clear that topromote the long-term progress in this field is important to deliver practical solutions, assuring that they match the technical and financial conditions of those who are the target of training programs. |
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Palavras-Chave: |
Bem-estar animal. |
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Thesagro: |
Suíno; Transporte. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/67248/1/strategies-to-promote-farm-animal-welfare-in-latin-america.pdf
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Marc: |
LEADER 01864naa a2200205 a 4500
001 1935283
005 2012-10-02
008 2012 bl uuuu u00u1 u #d
100 1 $aCOSTA, M. J. R. P. da
245 $aStrategies to promote farm animal welfare in Latin America and their effects on carcass and meat quality traits.$h[electronic resource]
260 $c2012
500 $aProjeto: 02.06.01.001.
520 $aSeveral initiatives, including research and development, increasing stakeholders' awareness and application of legislation and recommendation, have been carried out inLatinAmericatopromoteanimalwelfareand meat quality. Most activities focused on the impact of pre-slaughter conditions (facilities, equipment and handling procedures) onanimalwelfareand meat quality. The results are encouraging; data from Brazil, Chile and Uruguay showed that the application of the improved pre-slaughter handling practices reduced aggressive handling and the incidence of bruised carcasses at slaughter in cattle and pigs. These outcomes stimulated some to apply animalwelfare concepts in livestock handling within the meat production chain as shown by the increasing demand for personnel training on the best. To attend this demand is important to expand local studies onfarmanimalwelfareandto set up (or maintain) an efficient system for knowledge transfer to all stakeholders in the LatinAmerica meat production chains. However, it is clear that topromote the long-term progress in this field is important to deliver practical solutions, assuring that they match the technical and financial conditions of those who are the target of training programs.
650 $aSuíno
650 $aTransporte
653 $aBem-estar animal
700 1 $aHUERTAS, S. M.
700 1 $aGALLO, C.
700 1 $aDALLA COSTA, O. A.
773 $tMeat Science$gv. 92, n. 3, p. 221-226, 2012.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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